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- Cer – JP
Certitications
Consumer behaviors are constantly changing as well as moving towards better quality of living. As TIPAK serves both domestic and international customers, we utilize a standardized system to ensure consistent product quality control and service provisions that conform to international standards. In the manufacturing process at TIPAK, the Production Control System and the Enterprise Resource Planning (ERP) are put to use. Our aim is to be able to meet customer requirements in terms of costs as well as quality.
GHPs
This is the standard for companies manufacturing and supplying packaging for retailer branded products and focuses on the quality, hygiene and safety of products and the manufacturing process. BRC/IOP is the benchmark for best practice among companies manufacturing packages for food distributed domestically, exported overseas or delivered to third-party agents. The standaed incluides requirements for packaging manufacturers/suppliers, packers/fillers and retailers. Therefore, packaging manufacturers can use BRC/IOP to ensure their suppliers are following good hygeience pactices.
HACCP
This is the standard for companies manufacturing and supplying packaging for retailer branded products and focuses on the quality, hygiene and safety of products and the manufacturing process. BRC/IOP is the benchmark for best practice among companies manufacturing packages for food distributed domestically, exported overseas or delivered to third-party agents. The standaed incluides requirements for packaging manufacturers/suppliers, packers/fillers and retailers. Therefore, packaging manufacturers can use BRC/IOP to ensure their suppliers are following good hygeience pactices.
BRCGS
This is the standard for companies manufacturing and supplying packaging for retailer branded products and focuses on the quality, hygiene and safety of products and the manufacturing process. BRC/IOP is the benchmark for best practice among companies manufacturing packages for food distributed domestically, exported overseas or delivered to third-party agents. The standaed incluides requirements for packaging manufacturers/suppliers, packers/fillers and retailers. Therefore, packaging manufacturers can use BRC/IOP to ensure their suppliers are following good hygeience pactices.
ISO
This is the standard for companies manufacturing and supplying packaging for retailer branded products and focuses on the quality, hygiene and safety of products and the manufacturing process. BRC/IOP is the benchmark for best practice among companies manufacturing packages for food distributed domestically, exported overseas or delivered to third-party agents. The standaed incluides requirements for packaging manufacturers/suppliers, packers/fillers and retailers. Therefore, packaging manufacturers can use BRC/IOP to ensure their suppliers are following good hygeience pactices.
HALAL
This is the standard for companies manufacturing and supplying packaging for retailer branded products and focuses on the quality, hygiene and safety of products and the manufacturing process. BRC/IOP is the benchmark for best practice among companies manufacturing packages for food distributed domestically, exported overseas or delivered to third-party agents. The standaed incluides requirements for packaging manufacturers/suppliers, packers/fillers and retailers. Therefore, packaging manufacturers can use BRC/IOP to ensure their suppliers are following good hygeience pactices.
CF (Carbon Footprint)
This is the standard for companies manufacturing and supplying packaging for retailer branded products and focuses on the quality, hygiene and safety of products and the manufacturing process. BRC/IOP is the benchmark for best practice among companies manufacturing packages for food distributed domestically, exported overseas or delivered to third-party agents. The standaed incluides requirements for packaging manufacturers/suppliers, packers/fillers and retailers. Therefore, packaging manufacturers can use BRC/IOP to ensure their suppliers are following good hygeience pactices.
FSC
This is the standard for companies manufacturing and supplying packaging for retailer branded products and focuses on the quality, hygiene and safety of products and the manufacturing process. BRC/IOP is the benchmark for best practice among companies manufacturing packages for food distributed domestically, exported overseas or delivered to third-party agents. The standaed incluides requirements for packaging manufacturers/suppliers, packers/fillers and retailers. Therefore, packaging manufacturers can use BRC/IOP to ensure their suppliers are following good hygeience pactices.
